Smoke Tree Farms
Vegetable Bowl

Recipe courtesy of Claire Debor, Birdsong Nursery

To make this spectacular "vegetable bowl," heat oven to 450 degrees F.

Melt 1T butter in a 9-incy ovenproof skillet.

Meanwhile, combine 3 eggs, 1/2 c milk, 1/2 c flour, a dash of salt and a pinch of pepper.

Pour batter in skillet and bake 15 minutes. Reduce temperature to 375 degrees F; bake 15 minutes more. (Don't open the oven door while baking or shell will fall.)

When done, scatter crumbled goat cheese in shell; top with grilled vegetables or snips of fresh herbs.

Drizzle with olive oil if you like.

Serve at room temperature. Variation: For a dessert version, replace pepper with sugar and fill bowl with fruit.